Spinach, Feta, and Salmon Quiche

Ingredients for 3 servings:

• 160 g flour
• 3 eggs
• 60 g Parmesan, grated
• 80 g butter
• Herbs of Provence
• 160 g feta cheese
• 80 g sour cream
• 200 g smoked salmon
• 260 g spinach
• 1 onion(s)
• 1 clove(s) garlic
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

simple and delicious

Mix together flour, 1 egg, 30g Parmesan cheese, butter (soft or liquid), 1/2 teaspoon salt, and Provençal herbs if desired. Then shape the dough into a ball, wrap it in cling film, and place it in the refrigerator to rest for about 30 minutes. Spread the dough into a greased, round quiche, cake, or casserole dish and form a 2-3cm-high rim. Then place the base in a preheated oven at 170°C (350°F) for 20 minutes. Lightly fry the onion and garlic clove in a pan, add the spinach, and simmer for a while. Season with salt and pepper. Separate two eggs and beat the egg whites until stiff peaks form. For the filling, cut the feta cheese and salmon into small pieces or strips and mix with 2 egg yolks, sour cream, 30g Parmesan cheese, and the previously prepared spinach. Season with salt and pepper. Finally, add the beaten egg whites and fold in. Pour the mixture into the baked base and bake at 170 degrees fan oven for 20 minutes.