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Pasta with fresh truffle

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Ingredients for 3 servings:

  • 25 g truffles (summer truffles)
  • 600 g pasta, fresh, preferably with egg
  • 150 g young Parmesan cheese
  • Salt and pepper, white
  • 100 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat the butter in a saucepan. Thinly slice the truffles into the butter using a truffle slicer. Cook the pasta according to the instructions, drain (reserve some of the cooking water), add it to the truffle butter, and mix well. Fold in the grated Parmesan cheese. Season with salt and white pepper. If it’s too thick, stir in a little of the cooking water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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