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Spinach flan

updated

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Ingredients for 4 servings:

  • 750 g spinach, frozen
  • 3 eggs
  • 1 cup sour cream
  • 1 garlic clove(s)
  • ½ tsp nutmeg
  • 1 tsp salt
  • pepper
  • 100 g Parmesan
  • chili pepper(s)
  • butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Thaw the spinach. In a saucepan, beat the eggs with the sour cream. Add salt, pepper, garlic, nutmeg, and finely chopped chili pepper, if desired. Stir the mixture into the spinach thoroughly. Preheat the oven to 170°C. Grease a baking dish with butter. Pour the spinach mixture into the dish, sprinkle with Parmesan cheese, and bake for 30 minutes. Tip: Instead of Parmesan cheese, you can also sprinkle the flan with breadcrumbs and add small flakes of butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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