in Recipes

Spinach gnocchi casserole

updated

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Ingredients for 3 servings:

  • 500 g iglo creamed spinach
  • 500 g gnocchi
  • 1 sachet of soup (onion soup, instant)
  • 100 g mozzarella, grated
  • 50 g almond flakes
  • ½ tbsp butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and vegetarian

Thaw the spinach, season with salt and pepper. Stir the contents of the onion soup sachet into 300 ml of boiling water and simmer over low heat for about 5 minutes, stirring occasionally. Brush the baking dish with butter. First, place the gnocchi in the baking dish, then pour the onion sauce evenly over it. Spread the spinach evenly on top, sprinkle with the cheese, and finally with the flaked almonds. Bake in a preheated oven at 225°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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