Potato casserole à la Sylvia

Ingredients for 4 servings:

• 1 ½ kg potatoes
• salt and pepper
• pepper
• 1 bell pepper(s), green
• 700 g medium-aged Gouda
• 1 large beefsteak tomato(s)
• 200 g sweet cream

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 20 minutes

Peel the potatoes and cut into thin slices, season with salt and pepper. Clean the bell pepper and cut into strips. Cut approx. 500g of Gouda into cubes. Peel the beef tomato and cut into thin slices. Grate approx. 100-200g of Gouda. Layer the ingredients as follows: – half of the potato slices – the sliced ​​bell pepper – half of the cheese cubes – the sliced ​​tomato – the rest of the cheese cubes – the rest of the potato slices – pour sweet cream into the edge of the dish – grated Gouda as the last layer – optionally a knob of butter to finish. Bake the covered casserole dish in a preheated oven at approx. 200°C (top/bottom heat) for at least 1 hour. Then remove the lid and bake for another 20-30 minutes.