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Spinach Mini Dumpling Casserole

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Spinach Mini Dumpling Casserole

The perfect spinach mini dumpling casserole recipe with a picture and simple step-by-step instructions.

  • 400 g Frozen spinach leaves
  • Salt pepper
  • 1 pinch Nutmeg
  • 1 Msp Vegetable broth powder
  • 200 ml Milk
  • 200 g Cream cheese
  • 1 tbsp Food starch
  • 375 g Mini dumplings from the refrigerated shelf
  • 100 g Diced bacon
  • 100 g Grated cheese
  1. Let the spinach thaw. Season with salt, pepper, nutmeg and vegetable stock.
  1. Bring the milk to the boil and stir in the processed cheese. Mix the cornstarch with 1 tablespoon of cold water and stir into the simmering cheese sauce. Simmer briefly until the sauce thickens, then remove from heat.
  1. Mix the dumplings with the spinach and bacon in a baking dish and pour the cheese sauce over them. Sprinkle with grated cheese and bake on the middle rack in the preheated oven at 200 degrees (or fan oven 180 degrees) for about 30 minutes.
Dinner
European
spinach mini dumpling casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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