Spinach pasta casserole

Ingredients for 6 servings:

• 500 g pasta
• 300 g cheese, grated (Gouda)
• 300 g minced meat
• 500 g mushrooms
• 500 g leaf spinach, fresh or frozen
• 1 onion(s)
• 3 garlic cloves
• 1 tsp, heaped vegetable stock, granulated
• 1 tsp, sifted oregano and marjoram
• 2 tbsp olive oil
• 2 large eggs
• salt and pepper
• nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta as usual until al dente. Let it cool, then toss with 150g of cheese. Finely chop the onion and garlic cloves and fry in olive oil. Add the minced meat and fry until crumbly. Stir in half a teaspoon each of oregano, marjoram, and vegetable stock. Add the thinly sliced ​​mushrooms and spinach leaves and sauté briefly. Season generously with salt, pepper, and nutmeg, then stir in the eggs. Toss with the pasta, transfer everything to a baking dish, and sprinkle with the remaining cheese. Bake in a preheated oven at 200°C for about 20 minutes.