in Drink Recipes

Honeydew melon lemonade

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Ingredients for 5 servings:

  • 1 kg honeydew melon(s)
  • 1 lemon(s), juice
  • 150 g sugar
  • 200 ml water
  • ½ tsp flavoring (orange)
  • 1 shot of orange liqueur
  • 350 ml mineral water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a simple syrup from 150 g of sugar and 200 ml of water. Puree the honeydew melon flesh and pour over the simple syrup and lemon juice. Let stand for 30 minutes. Strain through a sieve, add mineral water, and refine with flavoring and liqueur. Serve with ice cubes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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