John Myers
Ingredients for 8 servings:
- 450 g creamed spinach
- 2 eggs
- 200 g cheese, grated, spicy
- 200 g herb cream cheese
- 250 g mushrooms, e.g. champignons
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
very suitable for a buffet
Thaw the creamed spinach. Stir in the eggs. Line a baking sheet with baking paper and spread the spinach mixture on it. Sprinkle the grated cheese on top. Bake in a preheated oven at 200 degrees Celsius (convection oven) for 25 minutes. Allow the mixture to cool. In the meantime, finely chop the mushrooms and fry them vigorously in a hot pan until browned. Allow the mushrooms to cool, then mix them with the herb cream cheese in a bowl and spread it on the cooled spinach mixture. Pull the baking paper up along the long side to form the mixture into a roll. Refrigerate for 2-3 hours (or overnight). Slice before serving. You can also make the herb cream cheese yourself using cream cheese and fresh herbs.
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