in Recipes

Spinach salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g spinach
  • 75 g peanuts, shelled
  • 1 tsp sesame seeds
  • 2 garlic cloves
  • 25 ml peanut oil
  • sesame oil
  • white wine vinegar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

vegan

Roast the peanuts in the peanut oil over low heat with a little salt until golden brown. Finally, add the sesame seeds. Remove both from the oil and let cool. Cook the spinach for three minutes, then drain and place in cold water for one minute. Drain again and squeeze dryness with both hands. Thinly slice the garlic. Mix everything together and season with sesame oil, white wine vinegar, salt, and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tex-Mex tarte flambée

Green Smoothie Overnight Oats