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Spinach salad

updated

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Ingredients for 1 servings:

  • 250 g spinach, fresh
  • 150 g yogurt
  • 1 tsp oil
  • 1 garlic clove(s)
  • salt and pepper
  • herbs, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW, low-calorie

Wash the spinach, remove the stems, tear the leaves into bite-sized pieces, and drain well. Crush the garlic. Mix together the yogurt, oil, and garlic and season with salt and pepper. Stir in chopped fresh herbs, if desired. Fold the spinach into the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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