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Spinach Salad with Grilled Aubergine, Feta and Smoked Almonds

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Spinach Salad with Grilled Aubergine, Feta and Smoked Almonds

The perfect spinach salad with grilled aubergine, feta and smoked almonds recipe with a picture and simple step-by-step instructions.

  • 1 Onion
  • 2 packet Baby spinach
  • 1 Eggplant fresh
  • 200 g Smoked almonds
  • 200 g Feta
  • Balsamic vinegar
  • Herbs
  • Oil
  • Salt
  • Pepper
  1. Wash the baby spinach and place in a bowl. Crumble the feta by hand, add and mix both.
  2. Cut the aubergine into small cubes and roast in a pan with a little olive oil, then let cool down briefly.
  3. Meanwhile, chop a small onion for the vinaigrette and mix with the balsamic vinegar, oil, salad herbs and salt and pepper.
  4. Put the spinach and feta mixture on a plate, sprinkle a handful of grilled aubergine cubes over it, pour the vinaigrette over it and finally sprinkle some smoked almonds around it.
Dinner
European
spinach salad with grilled aubergine, feta and smoked almonds

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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