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Spinach – salmon – cream – sauce on spaghetti

updated

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Ingredients for 2 servings:

  • 250g spaghetti
  • 200 g salmon
  • 100 g spinach, frozen
  • 200 ml cream
  • 2 tbsp white wine
  • 100 g processed cheese
  • Broth, granulated, clear
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti as usual. Cut the salmon into small cubes. Thaw the frozen spinach (see package instructions), then add the cream, salmon cubes, cream cheese, and wine, and simmer briefly. Season with clear broth, salt, and pepper. Add the cooked spaghetti to the sauce, bring to a boil, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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