Spinach snails

Ingredients for 1 servings:

• 300 g creamed spinach
• 250 g quark
• 6 tbsp oil
• 1 egg(s)
• 2 tsp salt
• 650 g flour
• 1 packet of baking powder
• 200 g herb cream cheese
• 200 g cheese, grated
• 30 g Parmesan, grated
• 70 g sunflower seeds
• 200 g sheep’s cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

made from quark-oil dough, makes about 9 pieces.

Thaw the spinach. Combine the quark, oil, and egg. Mix the salt and baking powder and stir in. Alternately knead in the spinach and flour. Roll out the dough into a rectangle approximately 30 x 40 cm. Spread the herb cream cheese evenly over the dough, then scatter 150 g of grated cheese, Parmesan, feta cheese (finely crumble), and 50 g of sunflower seeds on top. Form into a roll, cut into 3 cm thick slices, and place on a baking sheet lined with baking paper – about 9 slices per sheet – leaving space between each slice, as the rolls will expand. Sprinkle with the remaining 50 g of grated cheese and 20 g of sunflower seeds. Bake in a preheated oven at 175°C for approximately 25 minutes, depending on your oven.