John Myers
Spinach Soup with Oriental Touch
The perfect spinach soup with oriental touch recipe with a picture and simple step-by-step instructions.
- 400 g Spinach leaves or
- 1 packet Frozen spinach, 400 gr.
- 2 small Onion
- 1 Bit Garlic
- Pul Biber to taste
- Ground cumin according to taste
- Olive oil
- 800 ml Vegetable broth ….. Link see below …..
- 3 small Potatoes, about 90 gr.
- 1 a cup Cream
- 1 tbsp Lime, zest
- 1 a cup Yogurt
- 1 tbsp Wheat powder
- Baquette or flatbread, depending on your taste
- 1 .. (I had to use TK-Warte today because I didn’t get a fresh one, but otherwise I use fresh one) ….. Clean the spinach leaves and spin dry, then dab some with crepe and cut finely. Peel the onion and the garlic. Cut the onion and garlic into small cubes. Peel the potatoes and cut them into very small cubes.
- We heat 3 tablespoons of olive oil and sweat the onions and the garlic in it a little, then add the spinach and add about 1 tsp cumin and 2 pinches of pul beaver !! Spice up. (Season carefully, better at the end !!!). Now deglaze with the hot vegetable stock, add the potato cubes and the cream, cover and let simmer gently for a good 10 minutes.
- In the meantime, preheat the oven to 180 °. Mix the lemon zest with 6 tablespoons of olive oil (2-3 slices per serving) with the oil and bake in the oven to a nice cross.
- We stir in some wheat powder well into the yoghurt and then add this to the soup to set, then let it boil again briefly and season to taste.
- Put the soup in a soup cup, sprinkle with a little Pul Biber if you like and serve with the toasted bread ….. enjoy your meal …..
- Basic recipe for my “grainy vegetable broth”
- The recipe has been read, I hope ;-)))) Now I would be very happy if you would also leave a comment. Because I am interested, for example, whether you know it a little differently? whether you liked it the way I cooked it or whether it is not your taste at all and it would be very nice if I could find out, because that’s the only way I can improve.
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