John Myers
Tomato Soup with Oriental Touch
The perfect tomato soup with oriental touch recipe with a picture and simple step-by-step instructions.
- 1 piece Ginger, double walnut size
- 1 Bit Chinese garlic
- 1 piece Onion
- Sunflower oil
- 1 tbsp Crushed red pepper
- 500 g Tomatoes
- 300 ml Vegetable broth ….. link see below …..
- Salt
- 1 tsp Sugar
- 3 tbsp Soy sauce dark
- 1 small Onion
- 1 small Flour
- Sunflower oil for frying
- 1 piece Acur … in the vegetable department in the Turkish bazaar
- 1 piece Kelet … in the vegetable department in the Turkish bazaar
- Peel the ginger, onion and garlic and cut into small cubes. Peel the tomatoes, cut out the stem end and then cut into small pieces.
- Heat some sunflower oil and sauté the onion garlic and diced ginger. Then add the pul biber and the tomato pieces, fill up with the vegetable stock and season with the sugar and soy sauce. Now bring the whole thing to the boil and then simmer gently on a low heat for about 15 minutes.
- In the meantime, peel the onion for the fried onions, halve 1 x lengthways and then 1 x crosswise and cut into slightly thicker slices. Immediately turn in flour and then deep-fry in sunflower oil and degrease on crepe.
- Peel the kelet and the acur, use a spoon to remove the seeds from the kelet and cut both into small cubes. You can then fry them a little or let them steep in the soup or serve them raw with the soup.
- Season the finished soup again to taste and pour it into a soup cup, garnish with the fried onions and the diced vegetables ….. enjoy your meal …..
- Basic recipe for my “grainy vegetable broth”
- I would be very happy if everyone would leave a nice comment on the recipe. Critical or suggestions are also very welcome, because I only cook with water. The soup connoisseur thanks you in advance.
- Note Kelet: .. Kelet are very young Futuro melons ……….. and Note Acer: is related to the cucumber
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