John Myers
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Cream of Spinach Soup (optionally with Salmon)
The perfect cream of spinach soup (optionally with salmon) recipe with a picture and simple step-by-step instructions.
Salmon filler
- 2 Garlic
- 1000 ml Broth
- 800 ml Unsweetened coconut milk
- 500 g Spinach
- Chili
- Salt pepper
- 250 g Salmon
- 250 g Smoked salmon
- 1 Onion
Salmon filler
- Chop the salmon or put it through a meat grinder. Peel the onion and cut into small cubes. Mix with the salmon and form small balls or piles with the teaspoon and fry in a little oil. Can be added cold or warm to the soup.
Soup
- Lightly sweat the onion and garlic in a saucepan. Then deglaze with broth (which broth is up to the respective taste ;-)) and add the coconut milk. Then add the spinach and simmer for 10 minutes. Then puree everything. Season to taste with salt, pepper and chilli.
For normal eaters
- Now put the salmon pieces in the plate and add the soup. FINISHED!
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