Spinach spaetzle with salmon sauce

Ingredients for 4 servings:

• 150 ml white wine or broth
• 1 cup of cream
• 100 g cheese, grated
• 1 pack of smoked salmon
• 1 piece(s) butter
• 200 g spinach (frozen)
• pepper
• 400 g wheat flour
• 4 eggs
• 1 tsp, leveled salt
• 15 tbsp water
• 100 g spinach (frozen)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

To make the spaetzle, combine the flour, salt, eggs, water, and 100g of thawed spinach and beat until the dough forms a thick mass. Then, push the dough in batches through a spaetzle sieve into boiling salted water. The spaetzle are ready when they float to the top. Dice the salmon and fry briefly in butter. Then deglaze with white wine, add the cream, and bring to a boil. Add the thawed spinach and bring back to a boil. Season with pepper, if desired. Add the grated cheese and let it melt. Finally, toss the spaetzle in the sauce.