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Spinach stalk salad

updated

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Ingredients for 1 servings:

  • 1 handful of spinach stems
  • 2 tbsp olive oil
  • some salt
  • 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tart & fresh

Most people throw away the stems of fresh spinach, but you can make a delicious, wild-herb salad with it. Simmer the thoroughly washed stems in a little water over low heat for about 15-20 minutes, until tender, but still slightly crisp. Add salt, drizzle with a nice, fragrant olive oil, and fresh lemon juice to taste, and enjoy lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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