Uschi's vegetable meatloaf

Ingredients for 6 servings:

• 500 g minced meat, mixed
• 250 g meat – sausage meat, or seasoned Leberkäse sausage meat
• 2 rolls, from the previous day, sliced
• 100 ml milk, hot
• 1 tsp ground pepper
• 2 tsp, leveled salt
• 1 tsp sweet paprika powder
• 1 tsp, heaped mustard, medium hot
• 1 tbsp butter,
• 1 small onion(s), chopped
• 1 clove(s) garlic, chopped
• 1 bunch of parsley, fresh, chopped, but can also be frozen
• 4 m.-sized eggs
• 1 bell pepper(s), diced
• 200 g cheese (Gouda, young), diced
• 1 small jar of mushrooms, sliced
• Breadcrumbs, as needed, for binding and for the casserole dish
• Butter, liquid, for the casserole dish

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

my special recipe

Dice the Gouda cheese and the washed bell pepper and set aside in a bowl. In the meantime, preheat the oven to 170°C. Peel and finely chop the onion and garlic, and sauté them in a pan with the butter until translucent. Place the sliced ​​rolls in a large mixing bowl of a food processor and pour the hot milk over them. Add the cooled onion and garlic mixture. Add the minced meat, sausage meat, eggs, drained mushrooms, chopped parsley, all the spices, mustard, and diced cheese and bell pepper. Mix everything together with the dough hook to form a dough. If desired, thicken with breadcrumbs. Brush a roasting pan with melted butter and sprinkle with some breadcrumbs. Pour in the meat mixture and top with butter flakes. Place the covered roasting pan in the preheated oven on the second rack from the bottom and bake for 1 hour at 170°C using top and bottom heat. After the baking time is over, remove the lid and continue baking for another 15 minutes at 200°C until golden brown. Drain the excess fat from the roasting pan and turn the meatloaf out onto a board, turn it over, and slice it. My side dish suggestion: boiled potatoes and Bavarian white cabbage.