in Recipes

Spinach tagliatelle with quick asparagus sauce

updated

Spread the love

Ingredients for 1 servings:

  • 90 g tagliatelle (spinach tagliatelle) or other pasta
  • 1 jar asparagus, approx. 300 g filling weight
  • 100 ml Cremefine with 7% fat content
  • 1 small onion(s)
  • olive oil
  • Salt
  • pepper
  • garlic powder
  • Flour

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian, quick to make

Prepare the pasta according to the package instructions. Drain the asparagus water but be sure to save it. Sauté the finely chopped onion in olive oil. Pour in the asparagus water and bring to a boil. Then add a teaspoon of flour while stirring and let it reduce. Pour in the Cremefine sauce and season. Finally, add the chopped asparagus and bring to a boil again until the sauce has thickened. Pour the sauce over the pasta and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ennstaler semolina pancake

Fitness protein bread