in Recipes

Spinach tortellini casserole

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Ingredients for 4 servings:

  • 300 g creamed spinach
  • 250 ml cream
  • 1 pack of tortellini, from the refrigerated section, with beef filling, approx. 300 g
  • 1 pack of tortellini, from the refrigerated section, with spinach and ricotta filling, approx. 300 g
  • 50 g cheese, grated
  • pepper
  • nutmeg
  • Garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Cook the tortellini according to the package instructions and place in a baking dish. Mix the spinach and cream and season. Spoon the spinach over the tortellini and sprinkle with grated cheese. Bake the dish at 170°C (340°F) for 30 minutes. You can, of course, use any other tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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