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Pasta casserole with cooked ham and tomato

updated

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Ingredients for 6 servings:

  • 500 g tortiglioni or similar pasta
  • 400 g cooked ham, preferably in one piece
  • 200 g tomatoes
  • 200 ml milk
  • 2 eggs
  • 200 g cheese, grated
  • salt and pepper
  • 1 pinch of nutmeg
  • some breadcrumbs
  • butter flakes
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cook the pasta according to the package instructions. Grease a baking dish. Dice the cooked ham and tomatoes. Layer the pasta with the cooked ham and tomatoes in the baking dish, with the pasta being the last layer. Mix the milk with the eggs and seasoning and pour evenly over the pasta. Sprinkle with the cheese. Sprinkle some breadcrumbs over the pasta and scatter butter flakes on top. Bake for approximately 30 minutes at 175°C (350°F) fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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