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Spinach with Chickpeas

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Spinach with Chickpeas

The perfect spinach with chickpeas recipe with a picture and simple step-by-step instructions.

  • 2 Diced onion
  • 2 Mashed tomatoes
  • 2 Tl Paprika powder
  • 1 Tl Grind the coriander
  • Chili powder
  • Salt to taste
  • Pepper
  • 240 g Chickpeas canned drained
  • 1 pack Frozen creamed spinach
  1. Fry the onion in oil until brown. Add the pureed tomatoes with the spices and fry a little. Add the spinach with the chickpeas. Add some water to keep it from burning. Put the lid on and let the spinach thaw over low heat. Then let it simmer a little more.
Dinner
European
spinach with chickpeas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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