John Myers
Spiral Salad
The perfect spiral salad recipe with a picture and simple step-by-step instructions.
- 750 g Fresh carrots
- 1 piece Kohlrabi fresh with green
- 1 piece Freshly chopped tomato
- 2 tbsp White balsamic vinegar
- 4 tbsp Lime olive oil
- 4 tbsp Vegetable broth for the dressing
- 1 pinch Sea salt fine
- 1 pinch Black pepper from the mill
- 1 tbsp Acacia honey
- 1 tbsp Kohlrabi green chopped
- 1 liter Vegetable broth for blanching own production
- 1 tsp Mustard medium hot
- Wash and peel carrots and kohlrabi. Spin through the spiral.
- Blanch the vegetable spirals one after the other in the broth until al dente and drain in a sieve.
- Mix the dressing ingredients together. I took some of the blanching broth as a vegetable broth. The rest is saved.
- Now carefully mix the tomato pieces, carrots and kohlrabi spirals with the dressing and let it steep a little. Then season again to taste. I always rub a little ginger in for myself. But everyone can do that themselves at the table according to their taste.
- We like to eat the salad as a main course with garlic bread. But it is also delicious as a starter or side dish. The salad is also very tasty as a raw vegetable salad (without blanching). Anyone can do it as he wants.
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