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Spitzbuben (Terrassenbrödle)

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Ingredients for 1 servings:

  • 115 g butter
  • 100 g powdered sugar
  • 200 g flour
  • 65 g almonds, peeled, finely grated
  • 100 g jam (blackcurrant jam)
  • 50 g icing sugar for dusting
  • some flour for the work surface

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a must in Swabian Christmas baking

Make a shortcrust pastry from the first four ingredients. Chill the dough, then roll it out thinly with a little flour. Cut out two or three different sizes and bake slowly at about 150°C for about 10 minutes until golden brown. Once cooled, assemble the dough with a little jam and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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