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Leek salad

updated

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 2 eggs, hard-boiled
  • 1 can of corn
  • ½ jar Miracle Whip
  • some lemon juice
  • salt and pepper
  • possibly apples
  • possibly pineapple

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the eggs and dice them. Clean the leeks and slice them into rings. If you can’t stand raw leeks, you can blanch them for 2-3 minutes and drain well. I prefer blanched ones. Drain the corn. Mix the leeks, eggs, corn, and mayonnaise (you can add more mayo to taste, of course). Season to taste with a squeeze of lemon juice and salt and pepper. You can refine the dish with pineapple or apples. Goes well with: Grilled food, as a side dish to meat, and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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