John Myers
Ingredients for 1 servings:
- 300 g margarine
- 300 g sugar
- 300 g egg(s), weighed whole
- 300 g flour
- Fat for the mold
- 150 g chocolate drops
- 2 tbsp cocoa powder
- some milk
- Lemon flavor, a few drops
- 1 organic lemon(s), zest
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
Stracciatella cake, marble cake, lemon cake
Beat the margarine until fluffy, gradually stir in the eggs and sugar, then the flour. Transfer the cake to a greased ring tin. Bake in a hot oven at 170°C (top/bottom heat) for about 60 minutes, then test the doneness with a skewer. The cake tastes good using just the basic ingredients. If you like, you can add the various flavorings to the batter and then bake the batter as described. This cake also tastes good with nuts or chopped almonds, or a bottle of rum flavoring, or now during the Christmas season with Christmas flavoring (a mixture of various Christmas spices). Your imagination is the limit. Now for baking in the jar: Grease the jars (IMPORTANT!!!!), making sure the rims stay clean. Fill the jars halfway with batter and place in the preheated oven. Baking time between 50 and 60 minutes, depending on the oven. Test the doneness with a skewer. Then remove the jars one at a time from the oven and immediately seal them with twist-off lids. Then place them in the turned-off oven to cool. This batter makes 6 jars of 440 ml each.
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