in Recipes

Tuna cakes

updated

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Ingredients for 1 servings:

  • 1 can tuna in its own juice
  • 1 onion(s)
  • 50 g breadcrumbs
  • 1 roll (from the previous day)
  • 2 eggs
  • 1 tsp paprika powder
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and fluffy

Soak the bread rolls in water. Drain the tuna thoroughly. Squeeze the bread rolls and mix with all the ingredients. Form small meatballs and fry on each side in hot clarified butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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