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Sponge Cake for Soups

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Sponge Cake for Soups

The perfect sponge cake for soups recipe with a picture and simple step-by-step instructions.

  • 30 g Butter
  • 1 pinch Salt
  • 1 piece Egg
  • 50 g Flour
  • 1 tsp Baking powder
  1. 1. Separate egg 2. Beat egg whites 3. Beat butter, salt, egg yolks until foamy 4. Mix flour and baking powder and add the mixture to them 5. Fold in egg whites Grease well (you can also make it on the baking sheet if you don’t have a shape preheat the oven to 180 degrees for about 15-20 minutes
Dinner
European
sponge cake for soups

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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