Sponge cake with potential

Ingredients for 1 servings:

• 1 pot of yogurt, 150 g
• 3 eggs
• 150 g sugar
• 100 g butter
• 1 pinch of salt
• 3 drops of flavoring (lemon, vanilla, orange flavor) or 1 tbsp coconut milk and 20 g desiccated coconut
• 2 tsp baking powder (regular or cream of tartar)
• 270 g flour
• Fat or flour, for the form

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Versatile yogurt cake

Whisk three eggs with yogurt and sugar until all the sugar granules have disappeared. Stir in the butter, salt, and flavorings. Finally, combine the flour and baking powder and stir into the batter. Grease and flour a 28 cm baking pan. Pour in the batter and bake at 180°C for about 40 minutes. The cake can be covered with icing and varied with flavorings. Variations: Suitable flavorings include lemon flavoring, orange flavoring, vanilla flavoring, or 1 tablespoon of coconut milk and 20 g of desiccated coconut, or fruit yogurt instead of plain yogurt. Amaranth or corn flour and cream of tartar baking powder would even make a gluten-free cake, but I haven’t tried it. Instead of butter, you can also use a yogurt pot full of neutral oil, not sunflower oil.