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Sponge cake with yogurt and fruit

updated

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Ingredients for 1 servings:

  • 150 g natural yogurt
  • 150 ml sunflower oil
  • 4 eggs
  • 350 g flour
  • 1 bag of vanilla sugar
  • 220 g sugar
  • 1 packet of baking powder
  • 500 g apples, diced small or other fruit or berries
  • n. B. Icing sugar for dusting
  • n. B. Chocolate icing for coating

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

for a 26cm springform pan

Preheat the oven to 175°C (top/bottom heat). Weigh all ingredients and mix in a bowl. Fold in the finely diced fruit. Line a 26cm springform pan with baking paper. Pour the batter into the pan. Bake in the preheated oven on the middle rack for about 45 minutes. Cover with chocolate icing or dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sponge cake with yogurt and fruit