in Drink Recipes

Spoon cocktail Aperol with orange

updated

Spread the love

Ingredients for 10 servings:

  • 120 ml liqueur (Aperol)
  • 2 tbsp, stripped Algizoon, or 10 g stock solution alginate
  • 5 tbsp, sautéed Calazoon
  • 130 ml water
  • n. B. Orange(s)
  • e.g. mint (mint leaves)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Molecular cuisine

Stir the alginate into the Aperol and mix until smooth. Form into attractive balls in the Calazoon bath. Leave in the bath for 30 seconds and rinse with cold water. Serve on a porcelain spoon with orange segments. Garnish with mint leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light onion tart with ham

East Frisian stew