in Dessert Recipes, Drink Recipes

Yellow Snow

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Ingredients for 1 servings:

  • 1 scoop of ice cream (lemon sorbet)
  • 5 cl Prosecco Spumante
  • 3 cl liqueur (Limoncello)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Sparkling wine cocktail with sorbet

Pour lemon sorbet into a chilled champagne flute or cocktail glass. Pour in the Prosecco and top with limoncello. This cocktail is versatile: as an aperitif or digestif, as a midcourse or refresher in a meal, or simply on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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