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Spread with egg and cottage cheese

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Ingredients for 1 servings:

  • 2 eggs, hard-boiled
  • 1 cup cottage cheese or cream cheese
  • 1 handful of chives
  • salt and pepper
  • possibly paprika powder, sweet

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the hard-boiled eggs and slice them lengthwise and crosswise using an egg slicer. Combine the chopped eggs and cottage cheese in a small bowl. Finely chop the chives and sprinkle them over the egg mixture. Season with salt, paprika, and pepper. The spread will keep in a sealed container in the refrigerator for about a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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