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Spread with goat's cheese and roasted sunflower seeds

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Ingredients for 1 servings:

  • 150 g goat’s cheese
  • 1 tbsp honey
  • 3 tbsp sunflower seeds
  • 2 tbsp crème fraîche or sour cream
  • 1 garlic clove(s)
  • Salt
  • Peppercorns, black
  • 1 sprig(s) of thyme
  • 1 sprig(s) rosemary

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Roast the sunflower seeds in a pan without fat and let cool. Finely grind the salt, pepper, thyme leaves, and rosemary needles with the garlic clove in a mortar and pestle. If you don’t have fresh herbs on hand, you can use dried ones in a pinch, but they won’t taste nearly as good. Mix the goat cheese and crème fraîche with the honey and spice paste from the mortar and pestle with a fork, then fold in the roasted sunflower seeds at the end. Transfer everything to a clean screw-top jar and refrigerate. It will keep for up to 14 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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