Cheese cream with spring onions

Ingredients for 1 servings:

• 300 g double cream cheese
• 150g Gorgonzola
• 150 g Camembert(s), not too firm
• 4 tbsp sweet cream
• 1 bunch of spring onions
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the buffet – delicious as a dip for vegetable sticks or just on bread

Dice the Camembert, mash the Gorgonzola, and mix it with the cream cheese and 3-4 tablespoons of cream until you have a smooth cheese cream. The easiest way to do this is to blend everything with a hand blender, not too finely. Finely slice the spring onions (I only use the white and light green parts) and mix them into the cheese cream. Season with salt and pepper if desired. Be careful, though, as the Gorgonzola makes the cream very spicy. It’s easy to make ahead and keep it refrigerated until the party.