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Spreadable cheese

updated

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Ingredients for 1 servings:

  • 500 g curd cheese, 40%
  • 1 small onion(s)
  • 2 tsp chives, cut into fine rolls
  • some caraway
  • 100 ml cream
  • salt and pepper
  • Dill, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Franconian herb curd

Finely dice the onion and mix with all the other ingredients. Finally, add enough cream to create a light and fluffy quark. We always serve this with boiled potatoes and it’s a super quick and inexpensive meal!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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