in Recipes

Spring Asparagus Salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg asparagus, white
  • 1 bunch of radishes
  • 2 carrots
  • Seasonal herbs (chives, parsley, basil, etc.)
  • 3 tbsp olive oil
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

with radishes

Wash the radishes. Peel the asparagus, trim the carrots, and cut both into pieces or slices. Boil both together in water for about 8 minutes, remove from the water, and let cool in a salad bowl. In the meantime, slice the radishes and add to the cooled asparagus. Make a vinaigrette with oil, lemon juice, a little asparagus stock, the chopped herbs, salt, and pepper and pour it over the vegetables. Stir everything thoroughly and let it sit in the refrigerator for about 2 hours. I always serve the salad with lamb’s lettuce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spring Asparagus Salad

Strawberry ice cream