in Recipes

Spring onion and carrot wrap

updated

Spread the love

Ingredients for 1 servings:

  • 1 large wrap(s)
  • 1 small spring onion(s)
  • some herb cream cheese, vegan
  • some carrots cut into strips, pickled
  • some parsley, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan

Spread the spread on the wrap. Wash and finely chop a spring onion, and place it in the center along with a few carrot strips. Sprinkle with parsley. Then roll up the wrap and fold in the corners. Serve the tortilla immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado fries with dip

Mixed Pickle Wrap