Spring rolls with minced meat filling

Ingredients for 1 servings:

• 1 kg minced meat
• 1 can tomatoes, chopped, large
• ½ bunch parsley
• 2 garlic cloves
• 2 small onions
• Salt
• pepper
• 80 g butter
• 400 g flour
• 4 eggs
• Salt
• oil

Instructions

Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Finger food – ideal for a buffet

Separate the eggs and melt the butter. Mix the flour, egg yolks, and butter and add 100 ml of water. Make an elastic dough and let it rest for at least 30 minutes. Finely chop the parsley and onion and sauté the onion in a pan. Add the minced meat and fry until crumbly. Season with salt and pepper. Add the chopped tomatoes and parsley. Roll out the dough very thinly and cut into pieces approximately 10 x 12 cm in size. You should have about 30 pieces. Brush the edges of each spring roll with the beaten egg white and add 2-3 teaspoons of the filling to each one. Fold in the sides and roll up from the bottom. Heat approximately 600 ml of oil in a deep saucepan or deep fryer and deep-fry the rolls. The rolls are delicious hot or cold. Makes 25-30 spring rolls.