in Dessert Recipes

Sprinkles for a crumble

updated

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Ingredients for 1 servings:

  • 100 g oat flakes
  • 50 g walnuts, roughly chopped
  • 50 g raisins
  • 50 g sunflower seeds
  • 25 g sesame seeds
  • 70 g honey (acacia)
  • 1 tsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

or simply with natural yogurt

Lightly toast the seeds and nuts in a dry pan. Heat the honey and lemon juice in a saucepan, add all the ingredients, and mix. Spread this mixture onto a baking sheet and let it cool. I store it in a screw-top jar in the refrigerator for up to a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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