John Myers
Contents
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Ingredients
- 200 g Mongo bean sprouts
- 0,5 Red peppers approx. 100 g
- 0,5 Green peppers approx. 50 g
- 2 Shallots approx. 100 g
- 1 tbsp Sweet soy sauce
- 1 tbsp Thin soy sauce
- 1 tbsp Dark soy sauce
- 3 tbsp Light rice vinegar
- 1 tbsp Sugar
- 1 tbsp Sesame oil
Instructions
- Wash the mongo bean sprouts and drain well. Clean and wash the peppers and cut into fine strips. Peel shallots and cut lengthways into fine strips. Put all ingredients (mongo bean sprouts, paprika strips / red + green and shallot strips) in a bowl and mix well. Mix sweet soy sauce (1 tbsp), thin soy sauce (1 tbsp), dark soy sauce (1 tbsp), light rice vinegar (3 tbsp), sugar (1 tbsp) and sesame oil (1 tbsp) into a vinaigrette, drizzle over the salad and cook well mix. Chill the salad until serving.
