in Recipes

Sprout Salad with Peppers and Spring Onions

Spread the love

Sprout Salad with Peppers and Spring Onions

The perfect sprout salad with peppers and spring onions recipe with a picture and simple step-by-step instructions.

  • 250 g Bean sprouts
  • 150 g 1 rote Paprika
  • 125 g Spring onions
  • 2 tbsp Sugar
  • 2 tbsp Light rice vinegar
  • 1 tbsp Medium hot mustard
  • 4 tbsp Mayonnaise
  • 10 tbsp Sunflower oil
  1. Wash the bean sprouts and drain well. Clean and wash the peppers and cut into fine strips. Clean and wash the spring onions and cut into rings. Put all ingredients (bean sprouts, paprika strips and spring onion rings) in a bowl and mix well. Mix a salad sauce from sugar (2 tbsp), light rice vinegar (2 tbsp), medium-hot mustard (1 tbsp), mayonnaise (4 tbsp) and sunflower oil (10 tbsp). For serving, divide the salad on portion bowls and drizzle with the sauce.
Dinner
European
sprout salad with peppers and spring onions

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Asian Noodles with Chicken Breast Fillet, Vegetables and Egg

Carrot Bread