in Germany

Spundekäs à la Klaumix

updated

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Ingredients for 4 servings:

  • 300 g herb cream cheese
  • 250 g quark 40%
  • 1 m.-sized onion(s)
  • 2 garlic cloves
  • 2 tbsp paprika powder, sweet
  • 1 tsp, heaped chili powder
  • ½ tsp caraway seeds
  • 2 dashes fish sauce
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Finely grate the onion and garlic. Mix all ingredients thoroughly and refrigerate for at least 2 hours, preferably overnight. Season the Spundekäs again with salt and pepper before serving. Tip: Serve with pretzel rolls, pretzels, onion rings, and radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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