in Germany

Egg spread

updated

Spread the love

Ingredients for 4 servings:

  • 50 g smoked bacon
  • 1 tbsp clarified butter
  • 500 ml milk
  • 3 eggs
  • 2 tbsp flour
  • some salt and pepper, black
  • 1 pinch(s) nutmeg, freshly grated
  • ¼ bunch lovage

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the bacon. Heat clarified butter in a pan and fry the bacon. Pour in the milk and heat while stirring. Whisk the eggs with the flour and stir the mixture into the bacon milk. Bring to a boil while stirring and season with salt, pepper, and nutmeg. Wash the lovage, shake dry, and finely chop. Serve the egg spread sprinkled with lovage warm or cold with fresh farmhouse bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

egg sauce

Lasagna mio