squid noodles

Ingredients for 4 servings:

• 400 g squid(s), ready to cook
• 1 tsp herbs de Provence
• 300 g pasta (tagliatelle)
• 2 bell peppers, yellow and green
• 1 onion(s)
• 2 garlic cloves
• 4 tomatoes
• 1 bunch parsley, flat
• 4 tbsp olive oil
• 4 tbsp lemon juice
• 10 olives, black
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and dry the squid, then cut into rings or strips. Season with herbs, salt, and pepper. Cook the pasta in plenty of salted water until al dente. Rinse and drain well. Wash and trim the bell peppers, peel the onion, then cut both into fine strips. Peel the garlic. Wash the tomatoes and cut into eighths. Rinse, pick, and chop the parsley. Heat 2 tablespoons of oil in a wok. Fry the squid in batches for 2-3 minutes, stirring frequently, then remove. Fry the bell pepper, onion, and crushed garlic in the remaining oil for about 3 minutes, stirring frequently. Add the pasta and fry for about 5 minutes. Carefully mix in the squid and tomatoes, stirring again after 2-3 minutes. Season everything with salt, pepper, and lemon juice. Serve sprinkled with parsley and olives.