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Ssamjang

updated

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Ingredients for 1 servings:

  • 4 tbsp Korean chili paste
  • 1 tbsp soy paste (soybean paste)
  • 1 tbsp sugar
  • 1 garlic clove(s), chopped
  • 1 tbsp spring onion(s), chopped
  • 1 tbsp sesame oil, roasted

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

spicy Korean chili sauce

Mix all ingredients in a small bowl and serve garnished with toasted sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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