John Myers
St. Evening 2014: Smoked Salmon in Puff Pastry
The perfect st. evening 2014: smoked salmon in puff pastry recipe with a picture and simple step-by-step instructions.
- 1 Puff pastry roll
- 400 g Slices of smoked salmon
- 200 g Cream cheese horseradish
- 1 Beaten egg
- Roll up the puff pastry roll, place on a baking sheet lined with baking paper and brush with the cream cheese. Leave about 1cm free at the edge. Spread the salmon slices on the cream cheese and fold the whole thing up lengthways. Press the edges with a fork and brush with the beaten egg.
- Bake in a preheated oven at 200 ° C top / bottom heat for 20-25 minutes until golden yellow
- There was also a colorful salad at and: some red oak leaves, some light oak leaves, 1 yellow bell pepper in strips and 1 sprig of mini tomatoes, each quartered.
- 4th marinade: 3 tablespoons of germ oil, 1 tablespoon of herb vinegar, 3 tablespoons of water, 1 tablespoon of mustard, salt, pepper, 1 tablespoon of TK-8 herbs, 3 tablespoons of cream
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