John Myers
Tse ka Hare
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metsoako
- 10 Nate ea pepere
- 40 g Butter
- 50 g White couverture
- 250 g Chisi ea Mascarpone
- 3 tbsp Sugar
- 20 g Butter
- 100 ml Cream mafura a 30%
- 2 letlapa Gelatin e tšoeu
- Hape le mekhabiso e meng ea almond brittle le mekhabiso e meng
litaelo
- 8 Sila linate tsa pepere ebe u kopanya hantle le botoro e bonolo.
- Beha pan ea 16 mm ea springform holim'a poleiti kapa boto e tlotsitsoeng ka oli, tšela li-crumbs 'me u hatelle ka thata. E ke e behe ka sehatsetsing.
- Qhibiliha couverture ka bateng ea metsi 'me u apare li-crumbles ka eona. Phodile hape.
- Hona joale kenya mascarpone ka sekotlolo, tlohela gelatin hore e kene ka metsing a seng makae ebe e penya.
- Qhibiliha tsoekere ka pane, hlohlelletsa botoro le tranelate ebe u eketsa caramel ho mascarpone 'me u hlohlelletse hantle.
- Hlakola gelatin holim'a mocheso o tlase 'me u kenye motsoako oa mascarpone-caramel, o hlohlelletse ebe o tšela tranelate holim'a setsi sa crumbly. E ke e behe ka sehatsetsing ka lihora tse peli.
- Hona joale tartlet e tlosoa hlobo ka thipa e bohale 'me e khabisitsoe ka takatso ea pelo ea hau.
Nutrition
Ho sebeletsa: 100gLikorolo: 367kcalLikhabohaedreite: 21.2gLiprotheine: 5.6gMafura: 29.1g
